Chocolate Trifle

This Recipe was found online, but I changed half of it, so I claim it as my own!  :)

Ingredients:

1 (19.8 ounce) package brownie mix ( I used Ghirardelli's double chocolate mix...mmmm) 1 big and 1 little  package instant chocolate pudding mix (I used sugar free chocolate fudge flavor) 1/2 cup water 1 (14 ounce) can fat-free sweetened condensed milk

1cup heavy whipping cream 1 1/2 containers frozen whipped topping, thawed 1 hersheys bar ½ cup milk

Directions:

1.	Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
2.	In a mixer, whip up the 1 cup of whipping cream. In a separate bowl,  combine pudding mix, water and sweetened condensed milk. Mix until smooth, then put into the mixer with the heavy whipping cream until no streaks remain. Add ½ cup of milk to the mixture. Defrost the cool whip.
3.	In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping.  Repeat layers.  Shave chocolate onto top layer for garnish. (or just stick pieces on top like i did...) Refrigerate 8 hours before serving.

Servings: 12