Caramel Chocolate Brownies

mmmm- chocolatey....

So- I found this awesome recipe online at this blog:    zesty cook's recipe

Apparently- they found it as a toll-house recipe.

I think it's amazing!  You should try it!

The first brownie layer

Cover with chocolate chips

Add carmel mixture

Spoon remaining batter over it all

Yum!

Ingredients

• 1 pkg. chocolate cake mix
• 1 cup Evaporated Milk
• 1/2 cup (1 stick) butter or margarine, melted
• 35 caramels, unwrapped
• 2 cups Semi-sweet Chocolate Chips

Instructions:

1. Preheat oven to 350° F.
2. Combine cake mix, 2/3 cup evaporated milk and butter in a large bowl (batter will be thick). Spread half of batter into ungreased 11 by 7 inch pan (9 by 13 would work too).
3. Bake for 15 minutes.
4. Heat caramels and remaining evaporated milk (1/3 cup)  in small saucepan over low heat, stirring constantly, until caramels are melted. 
5. Sprinkly the chocolate chips over the brownies in the pan.
6.  Pour the caramel mixture on top of that.
7. Drop the remaining brownie batter by spoonfuls on top of it all.
8. Bake an additional 25 minutes.

Enjoy!

****These are really good hot and gooey-  I like them better after they've been in the fridge overnight.  The caramel hardens ( a little bit,) and it's sooooo good!