Apple Crisp

Ingredients:
Topping:

• 3/4 cup all-purpose flour
• 1/2 cup packed light-brown sugar
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 8 tablespoons (1 stick) margarine or butter, cold, cut into small cubes
• 1 cup old-fashioned rolled oats

Filling:

• 5 or 6 large apples, (I used fuji)  peeled, cored, and cut into 1/2-inch chunks
• 2 tablespoons fresh lemon juice
• 1 1/2  tsp. ground cinnamon
• 1/2 cup granulated sugar

Directions

1. Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and granulated sugar. Cut butter into flour, using a fork.  Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
   
   
2. In another large bowl, toss apples with lemon juice, cinnamon, and 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture.
   
   Bake until golden and bubbling, 50 minutes.
   
   Let cool 10 minutes before serving.